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How Georgians Celebrate Christmas and New Year

How Georgians Celebrate Christmas and New Year

By Taste Georgia

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Written by Baia Dzagnidze

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Chichilaki Georgian Christmas Tree photo by Irma Laghadze *Wikipedia

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Georgia is the country of traditions. Pretty much every occasion here has its own customs with New Year and Christmas being no exception. While the rest of the world is slowly getting into the festive mood, choosing their Christmas tree, buying gifts, and preparing for the mostimportant feast of the year, Georgians are not in a hurry. And here is why.

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Christmas in Georgia is Celebrated on January 7

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Unlike many Catholic countries, Georgia follows the Julien Calendar for its festivities, which means that every special occasion ismarked 13 days after. This also applies to Easter. There’s even a Georgian song called “On December 25th,”where the lyrics clearly state that the Jesus Christ was born on this date in Bethlehem.

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Today, January 7th is a public holiday everyone spends with their families. On this day, there’s a parade in streets called Alilo, where locals dress up in special costumes and march from the center of Tbilisi towards Holy Trinity Church singing Christmas carols.

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The celebration of Christmas is not completewithout a family feast. There’s even a special type of Khachapuri specifically baked for this date. It’s called Guruli Gvezeli (Gurian pie) and calls for typical Khachapuri ingredients plus boiled eggs inside the dough.

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New Year is celebrated like anywhere in the world

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When it comes to New Year, as for many other holidays, Georgians have two dates to celebrate the new year. The biggest and most important one is the eve of December 31, and the second one, or Old New Year as locals call it, is marked on the eve of January 13.

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Georgians spend the December 31 preparing meals for the evening. This is the day all family members come together to help eachother with meal preparation, decorations, and other household chores.

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The dinner table is set up very late at night, at around 11 p.m, but no one congratulates each other until 12:00:01 a.m when the New Year actually comes. Everyone has a sparkling wine in their glasses and cheers to each other with congratulatory words like “Happy New Year” followed by a small toast hoping the new year will bring happiness, prosperity, and peace both in their homes and the whole country.

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There’s a special menu for New Year’s Eve

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If you’ve visited the country, or have heard abit about it, you’ll know that food is the key to every celebration, meeting, or occasion. Big and significant dates, like New Year and Easter, have their own traditional menu everyone tries to follow.

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The New Year’s Eve menu is divided into two parts- food and sweets. On the main dinner table, you’ll most likely see a turkey or chicken in a walnut stew called Satsivi, pieces of oven backed suckling pig, appetizers like Pkhali, and salads

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There’s a separate table set for sweets, usually, the coffee table is used for it, where a big vase is full of various fruits anddried persimmons. Next to it, you’ll find various nuts, candies, Churchkhela and Gozinakhi. The latter two is an absolute must-have sweet during Christmas and New Year. Gozinakhi is made from honey and walnuts.

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The second day of the New Year is a day of fate

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Georgians are firm believers of fate and they celebrate it on January 2. In Georgian, the day is called Bedoba, where everyone tries to make the best out of this day by doing everything they enjoy in order for it to have an effect on the year ahead. So basically, everyone spends this day among family, friends, and loved ones in happiness and joy.

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Georgians even have their own Christmas tree

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Along with traditional, green Christmas tree, Georgians like to put up Chichilaki. It is made from the hazelnut tree branches,which are shaved in order to have curly strings and look like a coniferous tree. Usually, Chichilaki is adorned with flowers and dried fruit instead of sparkly ornaments. It’s relatively small too compared to the green one. When the festive days are over, the tree needs to be burnt as a symbolic expression to leave the misfortunes of the past year in the past.

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Colorful Stained Glass in Old Tbilisi

Colorful Stained Glass in Old Tbilisi

By Taste Georgia

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On the outside looking in

One of my favorite houses to visit in Old Tbilisi is a little 19th century wooden house that is located on Betlemi Street. The staircase leading up to the very typical Tbilisi veranda has gorgeous multicolor stain glass windows that seem to glow as bright as electricity at sunset. It feels as if the unknown architect designed the veranda with sunset in mind. The windows light up and as the sun moves slowly down the horizon, different parts of the stairs and veranda and illuminated in dazzling rainbow colors. The old house has been preserved for over one hundred years. It is a still a private residence, so when you join one of our Tbilisi walking tours, please be respectful of the families who still live there.

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The light coming through the glass paints the walls rainbow every sunset

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Another beautiful point of view

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When you visit, you may have to wait while tourists take the perfect instrgram shot.

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On Bina 37

On Bina 37

By Taste Georgia

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Taste Georgia’s Sarah May Grunwald wrote an article for Curiosity Magazine about one of our favorite restaurants in Tbilisi, Bina 37. Check out the article and let us know what you think!

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Interior shot of Bina 37 in Tbilisi

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An Afternoon Walk in Tbilisi

An Afternoon Walk in Tbilisi

By Taste Georgia

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Tbilisi is a great walking city and for photographs. I love walking through the backstreets to take photos of all the texture and colors. There are so many layers in this city. No matter how much time goes on, I love being a tourist in Tbilisi and taking walking tours in different parts of the city. There are still many secret spots in the Old Town area. It’s just a matter of touring a different corner.

Check it out:

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Nice view from below

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So much texture

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Signs with QR Code to showcase Tbilisi’ literary history

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A beautiful glass of amber wine in Kakheti

A beautiful glass of amber wine in Kakheti

By Taste Georgia

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Wine is made in vineyards

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Views of vineyards on our Kakheti wine tour is one of our favorite things in the world. Papari Valley has gorgeous organic vineyards. Wine tours are a great experience for everyone.

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A regional guide to Khatchapuri

A regional guide to Khatchapuri

By Taste Georgia

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Sarah May Grunwald’s article on Eat Sip Trip

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Ask an American to talk about Georgian cuisine and you’ll probably hear descriptions of peach cobbler, barbecue and fried chicken. Ask a European about Georgian cuisine and you’ll probably hear more about wine, cheese and khatchapuri.

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Travel Tips for Tbilisi

Travel Tips for Tbilisi

By Taste Georgia

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Tbilisi’s history dates back to the 5th century, when it was founded on the hot springs from which it gets its name. “Tbilisi,” in old Georgian, means “warm,” and legend has it that King Erekle was so impressed by the sulfur springs, he founded a new city then and there. Tbilisi was one of the most strategically placed cities in the history of Eurasia. It’s right at the crossroads of Eastern Europe and Western Asia, and its role in the past on the Silk Road always made it prone to foreign invaders ranging from Persians to Mongols to, more recently, the Soviet Red Army. All have left their marks on the city, with its huge range of monuments and stunning architecture, as well as marks on the flavors in the typical Georgian cuisine.

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Tbilisi

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1. Old Town Cross the river on the pedestrian Bridge of Peace, a gorgeous Italian designed tribute to Georgia’s commitment to tolerance and peace, then take the cable car from Rike Park on the left bank across the river and up to the 6th century Narikala fortress. Have a lovely stroll down through Old Tbilisi and finish with a soak at the sulphur baths. After an invigorating and extremely hot bath and rejuvenating massage and scrub, you’ll need to refresh yourself. Maspindzelo which specialises Georgia’s other national dish, khinkali, or soup dumplings, should not be ignored. If you are walking down Erekle II Str, do stop by G Vino for fatastic wine and food. The interior is cozy and elegant and the wine list is one of the best in Tbilisi. Join a Tbilisi walking tour with Taste Georgia.

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4. Dry Bridge Market Treasure hunters cannot miss the daily Dry Bridge Market, which isn’t actually on a bridge, it’s at the edge of the Vere Park. Come ready with tote bags, cash and willingness to haggle. Everything from plates, to Soviet era Bohemian crystal, to incredible real silverware to Soviet replicas. People bring their antiques every day and try to sell them to passersby. I always walk the entire perimeter of the market and try not to impulse buy. It’s worth it to pay for the extra suitcase for the amount of treasures you’ll find for unbelievably low prices.

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5. Cafè Theatre Tbilisi has a long tradition of cafè culture. Cafè Theatre reinvents the art of the Tbilisi cafè by combining art, music, theatre with excellent food and drinks. Typical evenings include finger puppet performances and jazz.

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6. Vino Underground At it’s opening,Vino Underground was the first bar in Tbilisi to focus solely on natural wines. In fact, it is owned by six of Georgia’s most well-known natural wine producers, and they can be regularly found inside hosting tastings or helping guests learn about the wine of Georgia. Conveniently located near Freedom Square, Vino Underground is like a home away from home and a nice respite from the bustling city. Its underground location beneath gorgeous arched masonry, with a warm and rustic interior, gives the place a very old world feel. Be sure to try the sunflower oil with bread with a glass of wine from producers Gotsa or Iago.

7. Vinotel is the premier wine destination in Tbilisi. Careful attention has been given to every single detail in this place which is built in the Historical Deutsches Haus/German House, from the texture of the paint to the tastefully chosen antique furniture. It’s a small hotel with 12 rooms to choose from, which range from single occupancy to their luxury deluxe suite that features an in house hammam. It’s no surprise to learn that the designers, from Saba Design Company, studied in Italy, as the entire hotel combines an Italian sense of elegance and decadence with the welcoming atmosphere that can only come from Georgian hospitality. There is also a restaurant that serves lovely, upscale and elegantly plated Georgian themed dishes which pair perfectly with the elegant Lagvinari wines from the cellar often with live musical accompaniment. Vinotel and its wonderful staff will have you convinced that you’ve finally come to your dream home.

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8. Take a cooking class Georgia’s cuisine is becoming ever more popular around the world and for good reason. It is delicious! People can’t resist the aromatic herbs and spices and want to be able to recreate dishes they’ve been enjoying. Taking a market tour at the Dezerter Bazaar is a sensory experience equal to none. Learn to make some of Georgia’s traditional dishes such as khinkali (soup dumplings) and different versions of khatchapuri (cheese bread) with a professional chef Learn with a professional chef at one of the city’s culinary institutes. Nothing beats getting your hands dirty and eating what you’ve learned to create.

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Testing Tasting Georgia

Testing Tasting Georgia

By Taste Georgia

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I joined the Saveur Cookbook Club which featured Tasting GeorgiaA food and wine journey in the Caucasus for the month of January. My fellow GeorgiaphileBenjamin Kemper invited me and I took up the task wholeheartedly. Ms. Capalbo has been writing about Italy and Italian cuisine and wine in great depth for years and her reputation proceeds her. I bought the book when it was first released because I have dedicated my work to Georgia and I will consume every morsel written about the place, the people, the food or wine of this wonderful country. I bought it in the same way I buy all cookbooks. I read them, keep them pristine, and then put them on the shelf to gather dust. I knew within five pages of reading this book I would not be shelving it. It’s a journey through all the regions of Georgia and encompasses the skills and flavors of not only the humblest of home cooks, but master chefs such as Tekuna Gachechiladze, Meriko Gubeladze and culinary genius Gia Rokashvili. Had I not cooked many of the recipes this month the book would still be huge resource of information.  I saw some familiar faces and learned so much more about them; the poetry of their lives written in the pages alongside gorgeous photographs that capture the essence of the individual.

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The book is well researched and beautifully written. It’s a personal journey of guest and host, of people opening their kitchens and sharing their family recipes. This alone is evidence enough of her approach and skill as a food journalist. She hasn’t inserted herself into their stories as one tends to see in food and travel writing today. She is listening and sharing with us, the readers.

Whenever people new to Georgia ask me what Georgian food is. I always answer that it’s both familiar and foreign. This book confirms this. Going through the histories of each region, one starts to find answers to what makes Georgian cuisine so international and so essentially Georgian at the same time. It’s not the ingredients. Except for a few spices blends and herbs and cheeses, most of the ingredients are easy to find. Many websites offer Georgian spices, and they can even be found on Amazon. I often post photos of Georgian food and depending on the recipe I receive a variety of comments that compare dishes to the Iranian food someone grew up with or remarks that a particular dish is also made in a neighboring country.

This sentiment is touched upon in the book and not surprising due to Georgia’s links to the Silk Road. But what is it that makes Georgian cuisine Georgian? I believe it is the people, the poetry of the table, the connection to the earth through qvevri wine or earthenware dishes. Though Georgia is not a large country, its food is regional and people are fiercely loyal to their family roots even if they were born in Tbilisi. As a companion to Georgian culture, food, wine and travel, this book is hugely successful. The table is where culture comes to life, food and wine in traditional cultures are not so far removed from the people. Perhaps this is why a book like this appeals. So many of us are separated from the culture of the table, we live long distances from friends or family or work life prevents that closeness. Reading about the Georgian table transports us back to something that all humans crave and that is a sense of belonging. I suppose many of us fell in love with Georgia because our friends there appeal to that very primitive need.

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This past month has had me transported to Georgia through the textures, aromas, and flavors of the ingredients in the book. The recipes stand up. They work for those of us who regularly eat Georgian food in Georgia and know the food, and they work for the novice as well. The directions are easy to follow and the results are on point. The first fifty pages are dedicated to introducing the reader to the food, wine, customs, ingredients and basic techniques necessary for the Georgian kitchen. It is then divided regionally, commencing with Tbilisi. It is a cookbook and introduction to Georgian culture as well as a travel companion. In each region there are travel tips for hotels or guest houses along with restaurants and other places to eat. I’ve already earmarked a number of places I’d love to share with our guests. I have learned through testing a number of these recipes that Gia Rokashvili is a culinary treasure. Every single dish of his was a symphony of flavors that are perfectly balanced. Seasonality is a huge factor in Georgian cuisine, so I was not able to recreate a few dishes as I did not have access to the ingredients. My favorite recipes that I know I will make repeatedly are the walnut paste and the hazelnut paste. The three types of ajika are warm, spicy and delicious, and make a great addition to my growing collection of ajika recipes. I discovered that leeks are truly one of the most amazing vegetables in the world. I tried and failed to succeed with lobiani and khatchapuri a number of times.

I followed the recipes for the yeasted dough and the yogurt and baking soda dough, but it kept falling apart until I used the correct type of flour. The issue was not the recipe itself but the ingredients I was using. The recipes are well done and she gives credit where credit is due. Georgians use what is available and she suggests for you to do the same. If you don’t have cornelian cherries on hand, why not try it with dried cranberries? It is okay. I have also gained a greater appreciation for dried marigold than I had before. In my mind, since I had never really cooked with it, I assumed it was for color, or perhaps gave a slightly bitter flavor like turmeric. While trying recipes with this humble flower, I realized that the marigold really takes Georgian dishes to the next level. It gives depth and earthiness.

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One must thank Ms. Capalbo for bringing Georgian cuisine out into the world at large. The attention to detail and incredible amount of research done to create such a culinary masterpiece should be celebrated. I know that this book will have a huge impact on my own life, in my kitchen, and in further travels through Georgia. On a personal level, I must thank Ms. Capalbo for inspiring me to continue in this wine and food tour project, Georgia’s time to shine is here. I fell in love with this Georgia in 2014. Madloba!

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“Carla asks, Carla tastes, Carla sees and Carla tells. And in so doing, she confirms my belief that the identity of a region and its people is built through the exchange not only of products and ideas but also the fruits of the earth and their producers.”

Carlo Petrini, President, Slow Food

All photos and text are under copyright of Taste Georgia and cannot be reproduced without permission.

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18 Reasons to visit Georgia in 2018

18 Reasons to visit Georgia in 2018

By Taste Georgia

Georgia has thousands of things to love, but for the sake of the
number 18, we give you our top 18.

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1. Tbilisi: It one of the most dynamic capital cities in Europe, with a range of places to visit. During its history many cultures have left their mark, creating a mosaic of art building styles.

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2. Wine: Though we have long suspected it, science has confirmed Georgia as the cradle of wine. A paper was published with all the details of this nearly 9000 year old culture

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3. Wine, part 2: Along with history, the qvevri, the clay vessel Georgians make wine in, is considered intangible cultural heritage by UNESCO. Join a wine tour to one of the wine regions.

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4. Travel publications: Many end of year travel round ups included Georgia as one of their top places to visit for 2018. If you’re interested come now before Georgia succumbs to the upcoming onslaught of bucket list tourist who will inevitably leave their mark on local culture.

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5. Mountains and more mountains: Georgia is tucked between the Greater and lesser Caucasus, meaning people who enjoy mountain activies such as hiking, mountain climbing and skiing are in luck. The Kazbegi and Svaneti regions are open year round and Tusheti is ready for exploration in the late spring and summer. The mountains regions are quite pristine and trails aren’t marked well, so a guide is quite helpful. Get in touch if you want to create a personalised itinerary in the Caucasus.

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6. Food: Georgian food is hot right now. Three cookbooks were released last year celebrating this exotic cuisine. Dumplings and cheese bread abound but it’s also fun to explore the food regionally. Georgians use lots of fresh and dried aromatic herbs that create and explosion of flavours. Walnuts are used profusely as well as souring agents. The food goes perfect with local amber wine.

7. Prices: Georgia is very inexpensive for travellers, though prices for moderate hotels tend to be quite high. You can have a three course meal with wine for about 35 GEL (Georgian Lari) which is about $10-12. The exchange rate is very favourable for Europeans and North Americans.

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8. Hospitality: Georgians have a saying. “A guest is a gift from god.” You’ll never be treated better than the first time you visit someone’s home. And it’s quite easy to make new friends in Georgia, so an invitation is quite easy to manage.

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9. Spas: Tbilisi itself was founded on and is named after its natural hot springs, and the town of Borjomi is an easy day trip. The sulphur baths in Tbilisi are a must and a visit includes a rub down and a scrub.

10. Polyphony: Georgian polyphony is the most beautiful vocal music in the world. Period. It’s also register as Intangible Cultural Heritage with UNESCO.

11. Georgian National Dance: When acrobatica and tradition meet. The National Dance of Georgia is both folk and a feat of physicality. You can understand the history and culture of Georgia through the dance.

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12. Ancient churches: Georgia is one of the oldest Christian countries in the world. They adopted the religion as the official religion before the Romans. The majority of Georgians practice Georgian Orthodox rites. There are gorgeous medieval churches atop mountains and hills that seem to defy physics. One of the most breathtaking is Gregeti Church in Kazbegi. Hike the back route for the most dramatic views.

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13. Street art in Tbilisi: one of the founding fathers of street art in Tbilisi is Dr. Love. You can find his murals and stencils through the city. They are often a humorous commentary on the state of modern human life.

14. More low cost Airlines flying to Kutaisi and Tbilisi. There are a number of non-stop flights to and from a variety of European cities and through Istanbul that make travel to Georgia easier and cheaper than ever.

15. Marijuana has been decriminalised: That’s doesn’t mean you can buy it on the street or there are coffee houses. It’s a testimony to a culture that is becoming more liberal.

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16. Soviet art and architecture: Doted through the countryside and through the cities in the form of murals, bus stops, palaces and huge apartment blocks. All still in use and many buildings have been repurposed for banks or ceremonies.

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17. Dumplings: Yes, they are food, but they still deserves their own category. Khinkali are perfect and delicious soup dumplings originating from the mountain areas. Fillings vary but my favorite are made with wild mushrooms. And of course Taste Georgia can arrange a cooking class for you!

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18. Georgian language and alphabet: it’s one of thirteen known written alphabets and the script is gorgeous. Lovers of calligraphy and font will go crazy for the letters, and linguists can study the roots of a Non Indo-European language that is unique to the Caucasus and has no relatives

Interested yet? Taste Georgia is Tbilisi based tour operator managed by a small group of experts. We create customised itineraries for our guests. Group and private tours can be arranged. We offer everything from food tours, cooking classes, wine tours and excursions, day trips, multiple day trips in Georgia, hiking and adventure activities in the Caucasus and culture tours. Get in touch or check out our website! Email: info@tastegeorgia.co

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Georgia for wine lovers

Georgia for wine lovers

By Taste Georgia

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When we think of historical, old world wine regions, we imagine the rolling hills of Tuscany, riding a bike along the Loire, Chateaus in Bordeaux or glamorous high end design wineries in La Rioja. While the Mediterranean basin and some of Europe claim a few thousand years of wine history, we have to look further east, to Transcaucasia, the cradle of wine. The country of Georgia is the only region in the world where the relationship between humans and wine was never interrupted.

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An Orange Wine for Orange Wine Lovers

An Orange Wine for Orange Wine Lovers

By Taste Georgia

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Do Re Mi may seem like an odd name for a wine company, but I can assure you they are not making absurd wines. This wine company was founded in 2013 by three friends who had a goal in mind. They wanted to create lovely, organic wines using  Georgian qvevri. The Marani is located outside of Tbilisi, on the road to Kakheti, but they source grapes from throughout Georgia.

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Last May during a wine oriented press trip with Taste Georgia, a group of wine colleagues and I attended the “No Compromise” natural wine festival that was held in three different restaurants and wine bars in the city. While the concept was sound in terms of wine, by the time we arrived after driving from Kakheti, we had to compromise comfort, personal space and air at all locations, so we left early and headed to my favorite wine bar in Tbilisi, G.vino. Originally we ordered a Lagvinari wine but it was unavailable so we ordered a bottle that we couldn’t read. When we saw the color, I knew right away it was Khikhvi. This is a Kakhetian wine grape that seems to define what orange wine is. So brightly orange that a passerby may have thought we were enjoying Aperol rather than a beautifully crafted natural wine.

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A few evenings before, I enjoyed a bottle of their Aladusturi, which was very pure and clean. And this khikhvi gave me the same sensation.

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Do RE Mi 2016 Khikhvi

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Clear and as brightly hued as an golden tourmaline. The visual aspect of the wine had as all gawking. It looked like fire in the glass. Despite its youth, it was ripe and full of peaches and apples. Sweet spices and nuttiness and just a hint of vegetal aroma. The taste was round and full, confirming the fruitiness of the wine but held up with great acidity and chalky tannins. Went beautifully with Adjika.

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The Classic Rkatsiteli

The Classic Rkatsiteli

By Taste Georgia

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2013 Orange Wine

Thank you so much for the the lovely wine tour at Orgo. If you are interested in wines tours in Kakheti, please contact us at Taste Georgia. We have a variety of tours from Tbilisi that include this cellar. If you are interested in this wine in the USA or the U.K. check out these importers for more information.

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I have always thought that the Orgo Rkatsitelli (of any year, really) is a great introductory wine for people who are new to this style of wine. Long skin contact in qvevri produces wines that aren’t so common and usual to the average wine drinker, and in some cases they are so complex and funky they can be TOO extreme for some. Not so with the Orgo line of wines. Gogi is a modern winemaker and adheres to strict hygienic codes which produce very clean, fun, easy to drink and complex wines. The cellar is relatively new and the average time for maceration is 14-18 days followed by 6 months maturation in qvevri.
 

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The 2014 Rkatsiteli received 90 points from Wine & Spirits. I don’t work with a point system, but I do believe the numbers speak greatly of the high quality of the wine. During my last visit to the Orgo wine cellar, on a wine tour we organised, we tasted a range of wines, including a Classic Method Saperavi. But it was the 2013 Rkatsiteli that captured my imagination. In general, the 2013 harvest produced excellent wine throughout Georgia.

 

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2013 Orange Wine

Thank you so much for the the lovely wine tour at Orgo. If you are interested in wines tours in Kakheti, please contact us at Taste Georgia. We have a variety of tours from Tbilisi that include this cellar. If you are interested in this wine in the USA or the U.K. check out these importers for more information.

Importers in the United States:

Blue Danube

Georgian Wine House

Importer in the U.K.

Clark Foyster

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This Week in Georgian Food, Wine, Travel and Culture News: Week of 28/04-05/05 2017

Week of 28/04-05/05

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 1. Keti’s Bistro: Nuovelle Tbilisi

This article is focusing on Keti’s Bistro which is a new restaurant which takes Georgian twist on French cuisine. It also lists some great wines.

2. Is Georgian Wine the Next Big Thing?

This article talks about the history of Georgian wine and how it is up and coming. It ends with a few recommendations and where you can find them.

3. Everything You Need to Know About Orange Wines

This is a good introductory article into orange wines that are common in the Georgian region. There are multiple wine recommendations listed, one of which is a Georgian wine.

4. Georgian feminists are beacons of light in a region that is making it more difficult for women

This article interviews two young women while also detailing the history of feminism in Georgia. It also looks at surrounding regions and how Georgia moves forward while some Countries are regressing.

5. Otar Danelia: “China has made a serious progress in terms of importing Georgian wine. It now ranks second among the partner countries.”

The export of Georgian wine to china has increased 85% when compared to last year. The 2 million bottles were worth around USD 32.2 million.

7. Benjamin Kemper had a Conde Nast Instagram stories takeover on Wednesday the 3rd of May 

He showed cooking class with Taste Georgia, travels through Tbilisi and Kazbegi and more.

8. Style Diplomacy published an article on the most stylish places to eat in Tbilisi 

Some of Taste Georgia’s favorite places are mentioned including Barbarestan and Azarpesha.

9. 14 Georgian Wine Companies represented at Tokyo exhibition

Georgia today writes up a report about Georgian wine at the Wine and Gourmet Japan 2017

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This Week in Georgian Food, Wine, Travel and Culture News: 21/04 to 27/04 2017

This Week in Georgian Food, Wine,

Travel and Culture News: 21/04 to 27/04 2017

By Taste Georgia

Week of 21/04 to 27/04

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1. Georgia’s Ambassador to the UK Named Diplomat of the Year

Tamar Beruchashvili was named Diplomat of the Year by Eurasia at the Tata DIPLOMAT Magazine 2017 award ceremony. The article highlights some of the tweets that were written in Beruchashvili’s honor.

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2. Ten Reasons to Drink Georgian Wine

The ten reasons vary from Georgian history to food pairing, but I feel they encompass everything that is great about Georgian wines. This is a good article for those who may just be starting to enter into the land or for those wanting to convince someone they know that Georgian wines are awesome.

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3. A wave of Georgian qvevri wine in Amsterdam

This article mainly features a new wine shop that has begun to carry Georgian wines in the Netherlands. There are some awesome wine recommendations within.

4. Cost of Georgia’s top travel destinations for spring

This article has a lot of amazing recommendations for travel options within Georgia for spring. The costs of each recommendation is also listed which is nice.

http://www.georgianjournal.ge/discover-georgia/33489-cost-of-georgias-top-travel-destinations-for-spring.html

 

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This Week in Georgian Food, Wine, Travel and Culture News: Week of 14/04-20/04

This Week in Georgian Food, Wine,

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Travel and Culture News: Week of 14/04-20/04

By Taste Georgia

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Week of 14/04-20/04

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1. Tbilisi Fashion Week 2017 Showroom Opens in Tbilisi Mall

The 15th season of Tbilisi Fashion Week began on April 19th and ends on April 24th. Between runway shows there will even be a champagne tasting!

2. CineDOC- Tbilisi festival set to celebrate documentary filmmaking

The event launches on May 11th and will feature documentaries by directors from 30 different countries. This article also gives a short description of some of the films that will be shown.

2. CineDOC- Tbilisi festival set to celebrate documentary filmmaking

The event launches on May 11th and will feature documentaries by directors from 30 different countries. This article also gives a short description of some of the films that will be shown.

3. Wines of Georgia reveals plans for UK

The National Wine Agency of Georgia has announced a “major” UK trade campaign to increase wine exports to the UK. The campaign aims to increase the profile for Georgian wines.

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4. 5 Reasons to Explore the Mountains of Georgia (The Country, Not the State)

This article offers excellent recommendations for lodging, food, and wine to travel across Georgia. It also details amazing cities to visit that aren’t Tbilisi.

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5. Why You Should Go Hiking in Georgia’s Caucasus Mountains This Year

This article describes not only different trails to take across Georgia, but also the process that made the trails as magnificent as they are. Georgia has added a lot of income into tourism and it is paying off; increased airlines are flying into Tbilisi, and from there you’re able to experience Georgia in all its glory. Taste Georgia mountain trips also mentioned!

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6. Of Sheep and Men

This is an amazing article mostly consisting of an interview with a series of farmers who live in one of Georgia’s steep valleys. The accompanying photographs are striking and by the end of the end of the article you’ll have an excellent sense of just what it means to be a farmer in Georgia.