A regional guide to Khatchapuri
[nd_options_image nd_options_align=”center” nd_options_width=”100%” nd_options_class=”adaptive_image_350″ nd_options_image=”2552″]
Sarah May Grunwald’s article on Eat Sip Trip
Ask an American to talk about Georgian cuisine and you’ll probably hear descriptions of peach cobbler, barbecue and fried chicken. Ask a European about Georgian cuisine and you’ll probably hear more about wine, cheese and khatchapuri.